Product Description

Our rabbits are grown in Virginia’s Shenandoah Valley enjoying the grains and grasses of the Blue Ridge Mountains with no growth hormones. Rabbit meat is the lowest in fat among chicken, turkey, beef, and pork and is found to be the highest in protein. Sustainable and healthy!

Your price for Rabbit: $5.69 per pound

Tasty Rabbit Recipe: Rabbit Stew with Red Wine